How to Make the Most of Your Crab Du Jour Bag
I finally picked up a crab du jour bag last night, and honestly, there is nothing quite like that first hit of garlic butter steam when you pull it out of the delivery sack. If you've ever done a seafood boil, you know the drill. It's messy, it's loud, and it's probably one of the most satisfying ways to eat dinner. But there's a bit of an art to handling that plastic bag full of goodness so you don't end up with Cajun sauce on your ceiling or a soggy mess on your table. ...